Friday, December 24, 2010
Red Velvet Swirl Brownies
I got this recipe from Moogie and Pap.
When you make this recipe, make sure to sneak and eat a little of the batter. It is sooo good. These are yummy, easy and turn out beautiful. What a unique treat!
Red Velvet Layer
1 stick unsalted butter, melted
1 cup sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
Pinch salt
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
2 eggs
3/4 cup all-purpose flour
Ingredients Cream Cheese Layer
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1. Preheat oven to 350 and grease 8x8 in pan.
2. Brownie layer: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
3. Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting
Yum, these look sinful! Thank you for the recipe!
ReplyDeletethey are awesome!
ReplyDeleteI LOVE red velvet... you can never go wrong with it!
ReplyDeleteThese look delicious - and they also look pretty too!
ReplyDelete