Sunday, July 25, 2010

Blackberry And Vanilla Muffins

It's Sunday morning. Just me and the youngest two are up. I thought I would throw these together to surprise the rest of the family. Everyone loves muffins around here except a certain minion only likes the chocolate chip variety.

Blackberry and Vanilla Muffins

2 cups all purpose flour

3/4 cup sugar

2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup sour cream

2 large eggs

1/4 cup butter, melted

1 teaspoon vanilla extract

1/2 cup blackberries

Preheat theoven to 350 degrees. Line a 12 cup muffin pan with paper baking cups. Combine the flour, sugar, baking powder and salt in a large bowl. Beat the milk, sour cream, eggs, butter and vanilla in a bowl until blended. Stir the milk mixture into the dry ingredients, followed by the blackberries. Spoon batter into muffin cups. Bake for 25-30 minutes or until golden brown. Serve warm or at room temperature.


  1. Those look yummy. I made cranberry ones the other day and they have been a hit.

  2. hmmm i wonder if my oldest would eat those. I've been looking for a good recipe for him. He only eats his schools muffins. He says mine are too "soft, fluffy and too soapy" Soapy. Seriously. :)

    Thanks for following me, I'm following you back! Hope to see you at my blog hop on Wednesday!


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