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Tuesday, October 26, 2010

Maple Iced Pumpkin Blondies




Maple Iced Pumpkin Blondies

2 1/4 cup all purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup butter, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin

Combine flour, baking powder, cinnamon and salt in medium bowl. Beat butter, brown sugar and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into greased 8x8 pan.

Bake in preheated oven (350) for 20 minutes. Cool completely in pan. Spread Maple Icing. Cut into bars.

Maple Icing

Beat 1 package of cream and 1 tablespoon of butter in a bowl. Gradually beat in 1 cup of powdered sugar. Beat in 2 teaspoons of maple extract, 1/4 pumpkin pie spice.

can be seen at Balancing Beauty and Bedlam

13 comments:

  1. mmm...this looks really tasty!! I might try this tomorrow!

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  2. these look delicios love the icing as well

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  3. Oh, I must try this recipe!
    Thanks=)

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  4. That maple icing sounds like the perfect pairing for pumpkin bars.

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  5. Wow, this looks delicious! I'm going to have to try and make a gluten-free version.

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  6. pumpkin AND Maple??? SOLD! Looks awesome!

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  7. yum...looks so delicious. love it! happy halloween! :)

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  8. I love the addition of maple in the icing. Yum.

    :)
    ButterYum

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  9. I love fall treats -- and the maple-pumpkin flavor marriage sounds like a match made in heaven! Thanks for sharing this great treat with Friday Potluck this week!

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  10. These sound so yummy!

    Thanks for linking up for Friday Favorites!

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