Friday, March 18, 2011

Coconut Swirl Brownies

SignitureCoconut Swirl Brownies

½ cup unsalted butter, cut into small pieces

¾ cup plus 1 tbsp sugar

1/3 cup sweetened condensed milk

2/3 cup unsweetened shredded coconut

1 large egg white

2 ¼ teaspoons vanilla extract

2 oz unsweetened chocolate coarsely chopped

4 oz semisweet chocolate coarsely chopped

2/3 cup flour

½ tsp baking powder

¼ coarse salt

3 large eggs

Preheat oven to 350. Grease 8 in square baking pan.

Stir together 1 tbsp sugar, condensed milk, coconut and egg white and ¼ tsp vanilla in a small bowl.

Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted

Whisk together flour, baking powder and salt in a bowl.

Whisk remaining ¾ sugar into chocolate mixture. Add eggs; whisk until mixture is smooth. Stir in remaining 2 tbsp vanilla. Add flour mixture; stir until well combined.

Pour one third of chocolate batter into prepared pan. Spread evenly with spatula. Drop dollops of coconut mixture on top of batter. Drizzle remaining batter on top and swirl with a knife.

Bake 35-40 minutes.

handmade hog
fat camp friday


  1. These look sooooo good! YUMMY! I'm going to try them...then go work out! LOL!

  2. These sound amazing!! Thank you so much for the recipe. I LOVE a new recipe to try:) Thank you so much for sharing and for linking up to thehandmade hog:)

    xoxo Hanna

  3. Oh boy, these must have been like eating delicious Mounds bars, only better. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your brownies up.


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