Tuesday, July 20, 2010

Buffalo Chicken Stromboli

I love hot and spicy foods, so it's no wonder I love buffalo chicken.

First, I marinated chicken breasts in buffalo sauce (melted butter and Frank's Red Hot sauce)

Then I cooked chicken in skillet and cut into pieces.

Then as a shortcut I used Pilsbury pizza dough. I greased my pan and laid out the dough cutting the sides. Then I spread some ranch dressing on the dough (I would use bleu cheese dressing but hubby doesn't like it)

I spread the cut up chicken down the middle and doused it with more red hot sauce

Sprinkle with cheese and start picking up the pieces down the side twisting or braiding

This is what it will look like

cook at 400 deg for around 10-15 min or golden brown

Slice and enjoy!


  1. This looks like a great recipe, thanks for sharing.

  2. Thank you, it is good. Just wish I could use bleu cheese, yum!

  3. YUM! I will def. be making this as soon as my kitchen remodel is finished!

    Blessings to you,
    lana @ www.ilovemy5kids.blogspot.com

  4. OOoh girl, I LOVE buffalo anything. So does my hub! I am definitely going to have to try this recipe out. Looks delish!

    Thanks for stopping by my blog earlier and saying hi. So nice to "meet" you : )

    Lots of love,

  5. I've never tried this with buffalo chicken - sounds really yummy!

  6. Thank you guys,

    It's an old Pampered Chef recipe. I added the buffalo chicken twist. I love to make things "differnt". Like sometimes I make homemade pizza but I make it with alfredo sauce and cut up chicken. Keeps things from getting boring.

  7. looks good - my hubby would be so impressed with the braided bread, will have to remember to try it when it's not too hot for the oven!

  8. My girls would love this, they are Buffalo wing crazy! Thanks for the good recipe:)


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