I use to never make pies, but lately I have been on a pie kick. Especially easy pies like this one.
1 Cup of Sugar
1/3 Cup Baking Cocoa
1/4 Cup All Purpose Flour
Pinch of salt
2 1/4 Cups of Water
1 Tablespoon of Butter
1 Teaspoon of Vanilla Extract
1 Pastry Shell, Baked
Whipped Cream and Chocolate Sprinkles
In a large saucepan, combine the sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to boil. Cook and stir for 1 minute or until thickened.
Remove from the heat; stir in butter and vanilla. Pour into pastry shell. Refrigerate for 2-3 hours before slicing. Garnish with whipped cream and chocolate sprinkles.
linked at Beauty and Bedlam and http://crazyjayzplace.blogspot.com/