Pineapple Upside Down French Toast

This is a great thing to make for Saturday night, put in fridge covered with saran wrap and bake on Sunday morning before you head off to Church.

1/2 stick of butter

1/4 cup brown sugar

10 oz well drain crushed pineapple, reserve 1/4 cup of the juice

2 large eggs

1 cup milk

1/4 cup half and half

1/4 tsp salt

1/4 tsp cinnamon

1/4 tsp vanilla extract

8 1inch thick slices of bread

(I used a clearance down bread that instead of slicing I tore in pieces)

Preheat oven to 400 degrees

In a saucepan melt butter, add brown sugar and pineapple. Heat and stir.

In a bowl whisk together the rest of the ingredients.

Lightly grease a 13x9 pan. Pour pineapple mixture in. Top with bread dipped in milk mixture.

Bake for 20 minutes.