This is a great thing to make for Saturday night, put in fridge covered with saran wrap and bake on Sunday morning before you head off to Church.
1/2 stick of butter
1/4 cup brown sugar
10 oz well drain crushed pineapple, reserve 1/4 cup of the juice
2 large eggs
1 cup milk
1/4 cup half and half
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp vanilla extract
8 1inch thick slices of bread
(I used a clearance down bread that instead of slicing I tore in pieces)
Preheat oven to 400 degrees
In a saucepan melt butter, add brown sugar and pineapple. Heat and stir.
In a bowl whisk together the rest of the ingredients.
Lightly grease a 13x9 pan. Pour pineapple mixture in. Top with bread dipped in milk mixture.
Bake for 20 minutes.