2 cups of whipping cream
1 stick of butter
2 tablespoons of cream cheese
whisk in a saucepan until everything is melted and mixed. Add 1/2 cup parmesan cheese and 1 teaspoon of garlic powder. Simmer for about 15 mins whisking frequently. Salt and pepper to season.
I served with mini bowtie noodles.
1 tablespoon of sugar
1 cup of warm water
1 tablespoon of yeast
Proof, then add 1 teaspoon of salt, add 1 tablespoon of rosemary, 1 tablespoon of butter and 2.5 cups of flour. Mix together and then knead for 10 mins. Place in well oiled bowl and allow to sit for one hour.
Punch down, knead a little bit more. Shape into rolls and place in greased round pan. Sprinkle more rosemary on top and bake at 350 for around 10 mins. Top with butter (herbed butter would be really good, or garlic butter).
Caramel Apple Upside Down Cake, came from Finding Joy in My Kitchen
can be seen at Balancing Beauty and Bedlam
and A Prairie Story