Tuesday, September 7, 2010
Chicken Alfredo Pizza
The Pizza Dough
Take a large bowl and put 2 cups of warm water and 2 tablespoons of brown sugar, stir. Add 2 tablespoons of active dry yeast (or quick rise yeast).
Let this stand at least 5 minutes.
Add dash of salt, 2 tablespoons of olive oil, italian seasonings (whatever you want, any combo...rosemary, basil etc)
Add in 5 cups of flour. Mix well. Knead. Place in well oiled bowl and cover. Let sit at least an hour.
Punch down, knead again.
Preheat oven to 450. Sprinkle corn meal, a little salt and pepper on pizza pan. Roll out your pizza dough and place on pizza pan. Place sauce and toppings and bake around 10 mins (check it every so often, take out when the crust looks golden)
The Chicken Alfredo Part
Marinate chicken breast in italian dressing for several hours
Cut chicken into pieces and saute in a pan with olive oil and chopped garlic
Place alfredo sauce (I used jar for pizza), then chicken and then mozzarella cheese on pizza dough.
This is sooo good. Sometimes I add a salty seasoning to the outer crust of the pizza (mix garlic salt and some italian seasonings).
Can be seen at www.prairiestory.com