Thursday, October 21, 2010

Spiced Applesauce Bread~ I love fall


1 1/4 cups applesauce
1 cup white sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup chopped pecans


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2.In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.

3.Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

I love fall. Although I have to say part of me is sad to see fall because I know that winter is just around the corner. I do not enjoy winter. But those beautiful colored leaves get me everytime ;o)

Recipe can be seen at Prairie Story


  1. This looks so good! I have added it to my fall baking list!

  2. I love fall too. Unfortunately, the leaves don't change color where I live, but with bread like this I can still enjoy the taste of fall.

  3. I was just stopping by and the smell of that wonderful bread brought me in. Your recipe looks really good thank you for sharing it with me.

  4. Oh, you sure are making my hungry by looking at it :)
    I am your new follower. You can follow me back at Make sure you leave a comment so I know you visited.

    Have a great weekend

  5. Looks delicious, something to be enjoyed year round if you put up applesauce. Thanks.

  6. MMMMMM, YUM! I haven't had applesauce bread in FOREVER! Thanks for sharing the recipe. I am going to have to make some. Thanks a bunch for linking up to Thrilling Thursday @ Paisley Passions. Hope to see you again soon :)

  7. I love fall too...and I just happen to have some applesauce i need to use up! Thank you for sharing. ~Prairie Story

  8. I am so glad you posted this! We are heading into Fall right now here in Australia and it is my favourite time of year. I can bake and enjoy being outdoors without it being too hot. Great recipe-thanks!

    Best wishes,


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