Sweet, Sticky and Spicy Chicken

Sweet and Sticky and Spicy?

Yes

So true about the sticky part. I had hard time cleaning the pan out after all was said and done. But it was good. Real good :o) I served this with brown rice.

Sweet, Sticky and Spicy Chicken

1 tablespoon brown sugar

2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

1.Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.



2.Lightly salt and pepper the chicken strips.


3.Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
 
EnJoY


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