Yummy Maple Apple Crisp
Ingredients
7 small apples - peeled, cored and chopped
1 dash ground cinnamon
Maple Syrup
1/2 cup brown sugar
1/2 cup all-purpose flour
1.5 cups oats
4 tablespoons butter, diced
1 pinch salt
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place apples in a pie pan and dust with cinnamon and drizzle with maple syrup. Cover with foil and bake for 20 minutes.
3. In a bowl mix the flour, oats, cinnamon, salt and brown sugar. Cut in butter. Pour over apples. Drizzle a little more maple syrup on top.
4. Bake at 350 for 20 mins.
Maple Whipped Cream
1 cup whipping cream
2 tbsp maple syrup
2 tbsp brown sugar
beat with mixer until whipped cream consistency
can be seen at the grocery cart challenge and Southern In My Heart, Designs by Gollum, Annkroeker.com, Tidy Mom, A Little Knick Knack, Fingerprints on the Fridge, Katie's Cucina
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delicious crisp
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Yum, that maple syrup sounds like a delicious addition to an apple crisp.
ReplyDeleteThis looks simply delicious!
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Bonnie
Hi! Oh how yummy this looks! I have made apple crisp before but never with maple syrup. I'm totally going to try it! Thanks so much for linking up to my party today!
ReplyDeleteVanessa
mmm love me some apple crisp... add maple to it; now your getting crazy! great job! Thank you for linking up this recipe at Katie's Cucina!!!
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