Yummy Maple Apple Crisp
7 small apples - peeled, cored and chopped
1 dash ground cinnamon
1/2 cup brown sugar
1/2 cup all-purpose flour
1.5 cups oats
4 tablespoons butter, diced
1 pinch salt
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place apples in a pie pan and dust with cinnamon and drizzle with maple syrup. Cover with foil and bake for 20 minutes.
3. In a bowl mix the flour, oats, cinnamon, salt and brown sugar. Cut in butter. Pour over apples. Drizzle a little more maple syrup on top.
4. Bake at 350 for 20 mins.
Maple Whipped Cream
1 cup whipping cream
2 tbsp maple syrup
2 tbsp brown sugar
beat with mixer until whipped cream consistency
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