1 box of yellow cake mix
1 cup of brown sugar
1 stick of butter
1 can of pineapple slices
1 jar of cherries
Put 1 stick of butter in a 13x9 pan and put in oven heated to 350. Once the butter is melted, sprinkle the brown sugar on top (you can use more or less depending on taste). Then align pineapple slices with cherries in middle. Pour prepared cake mix (prepare according to package directions) on top. Bake at 350 for 30 mins or until golden brown and toothpick comes out clean.
Tempt My Tummy
Tasty Tuesday
Balancing Beauty and Bedlam
Full Plate Thursday
Prairie Story
Designs by Gollum
Food on Fridays
Mom Trends
Simply Sweet Home
Tidy Mom
Fingerprints on the Fridge
Paisley Passions
Posts
YUMMY!!! cake and so EASY!!! I LOVE EASY!!!!
ReplyDeleteCome by and visit anytime,
Did you see that large slice of your Pineapple Upside Cake sitting on my plate here at Full Plate Thursday, I can't wait to give it a try. Thank you so much for coming today and please come back!
ReplyDeleteI bought one of those individual pineapple upsidedown cake pans awhile back and have fallen in love with this cake. They are so pretty and tasty, love them!!
ReplyDeletegreat idea jennoreilly
ReplyDeleteThis is one of my favorites and your photo looks delicious!
ReplyDelete