Butterscotch Brownies

Butterscotch Brownies

4 tbsp of butter
1 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 cup walnuts (I used butterscotch chips)


Preheat the oven to 350. Grease 13x9 pan. (My mixture only filled an 8x8 for some reason?)

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir for 1to 2 minutes, until it has a thick, peanut butter like consistency. Remove from the heat, and then stir in the beaten egg and vanilla (work quickly so the hot mixture doesn't cook the egg). Add in flour, salt, and baking powder. Once combined, stir in nuts or chips. Spread the batter into the prepared pan and bake until the edges begin to brown (25-30 mins for 13x9)

This is you guessed it a recipe from the Amish Cook's Baking Book. Now I must go plow the fields.

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