Thursday, February 17, 2011

Butterscotch Brownies

SignitureButterscotch Brownies

4 tbsp of butter
1 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 cup walnuts (I used butterscotch chips)


Preheat the oven to 350. Grease 13x9 pan. (My mixture only filled an 8x8 for some reason?)

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir for 1to 2 minutes, until it has a thick, peanut butter like consistency. Remove from the heat, and then stir in the beaten egg and vanilla (work quickly so the hot mixture doesn't cook the egg). Add in flour, salt, and baking powder. Once combined, stir in nuts or chips. Spread the batter into the prepared pan and bake until the edges begin to brown (25-30 mins for 13x9)

This is you guessed it a recipe from the Amish Cook's Baking Book. Now I must go plow the fields.

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3 comments:

  1. I love the substitution of butterscotch chips for the nuts. Great call!

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  2. Those look delicious! I'd love it if you'd link these up to my Tuesday linky-Made From Scratch Tuesday!
    Jen @ http://www.messhalltobistro.blogspot.com/search/label/Made From Scratch Tuesday

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  3. Yum, looks delish! Thanks for linking up my Unwasted Homemaking Party! I've really enjoyed looking around your blog and I Love your design :)! Hope you can come and join the party every Monday!

    www.dontwasteyourhomemaking.com

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