In June I will be having a giveaway for this system!!! This is the best freezer cooking book I have ever had.
3 cups uncooked wide egg noodles
1 can cream of chicken soup
1 can evaporated milk
1/3 cup shredded fresh parmesan cheese
1 cup shredded mozzarella cheese
3 cups cooked, chopped chicken
1 can french fried onions
Cook noodles in boiling, salted water for 2 minutes less than the shortest time recommended on package. Drain. Combine soup, milk and cheeses. Stir in chicken and pasta. (Do not add onions until baking). Place in freezer bag. Label and freeze.
To serve: Thaw. Place in greased baking dish. Stir in half the can of French fried onions. Bake covered for 45 minutes at 350. Uncover and top with remaning French fried onions. Bake an additional 10 minutes.
fun with food