From time to time I post recipes where there really aren't measurements, or exact ingredients for that matter. To some people this is fine, to others it may bug you. But just keep in mind with cooking you can be flexible, add your own taste and don't worry. Create your own creation!
I cooked spaghetti noodles according to package directions
I added some ground beef to my spaghetti sauce (actually I added soy crumbles)
I then grabbed a casserole dish and sprayed nonstick cooking spray
I drained the noodles and added a little olive oil and garlic salt.
I then layered noodles, sauce, mozzarella cheese in the casserole dish. Rinse and Repeat :)
Then topped with more cheese, sprinkled bread crumbs, italian seasonings and parmasan cheese on top.
Bake until casserole is heated and cheese is nice and melty. Not sure melty is a word, hmmm.