Black Bean and Corn Salad

Black Bean and Corn Salad

2 Cups black beans (rinsed)

1/3 C squeezed lime juice

1 garlic clove, minced

1 tsp fine sea salt

1/8 tsp cayenne pepper

2 cans of corn

1 avocado, peeled, stone removed and cut into pieces

1 small red bell pepper, chopped

2 medium tomatoes, chopped

6 green onions, chopped

1 hot chile pepper or jalapeno pepper, chopped

1/2 c. chopped fresh cilantro

Rinse the 2 cans of black beans and pour into bowl. Combine the corn, avocado, bell pepper, tomatoes, green onions, chile pepper and cilantro. Mix well.

 Put the lime juice in a bowl with olive oil, garlic, salt, and cayenne pepper and mix well. Pour into veggie bowl and mix well.

Refrigerate for a few hours and add avocado when ready to serve.

This is awesome with nacho chips.

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