2 cans cherry pie filling
1 stick of butter
1 box of yellow cake mix
Dump the cherry pie filling in 13x9 pan (hence the dump part of the name). Dump the unprepared cake mix on top. Slice the stick of butter in thin slices cover the top of the cake mix. Bake at 350 for around 20-25 mins or until the crust is golden.
You can also use apple pie filling instead.
This is soooo good, and is pretty popular dish whenever I take it to potlucks.
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I'm not a cherry pie fan at all, but thanks for giving the alternative!
ReplyDeleteThis is one of my favorites ... I was just thinking about it the other night when I wanted something sweet ;.)
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YUM!! It is so easy and so good. I always forget about dump cakes. Thanks for the reminder and for linking up to TMTT.
ReplyDeletethanks guys!
ReplyDeleteYou've gotta love how easy a dump cake is. This would be the perfect dessert to make when you need one in a hurry.
ReplyDeleteOH, this is totally one of those old-school recipes...brings great memories! Thank you for sharing it w/ the hearth and soul hop this week (please be sure to add a live link back to any of the hosts so that others can share in the foodie fun!!) :)
ReplyDeleteLooks delicious! I've just gotten into cherry pie over the last year or so... yummy!
ReplyDeleteMy Mom used to make dump cakes when we were growing up. I had forgotten all about them. Yum! Thanks for the reminder.
ReplyDeleteYou could also use blueberry pie filling. YUM
ReplyDeleteWe LOVE cherry dump cake here - I also add in a small can of pineapple chunks. MMMMMM
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This looks yummy. We make a similar version with cut up apples and a bit of cinnamon/sugar with the cake mix and butter. Love it. I'll have it try it with cherry pie filling now!
ReplyDeleteThanks for sharing with Dr. Laura's Tasty Tuesday!
Dr. Laura