Monday, December 6, 2010
Cheesy Mexican Rice
I'm not huge rice fan but this was yummy!
I boiled up some white rice and then in a saucepan I heated up
1 can of campbell's cheddar cheese soup
1/4 cup of milk
1 can of diced chiles
and whatever seasonings you want to use. I actually used some mexican tomato bouillion and some seasoned salt. But you can add whatever seasonings you enjoy in your mexican meals.
Add the rice to the mixture, stir and enjoy. I also added some shredded cheese on top to make it extra cheesy.
can be seen at balancing beauty and bedlam and Prairie Story