Hot Cocoa Marshmallow Cupcakes
Great recipe for those snowdays!
1 pkg devil's food cake
4 squares Baker's Semi Sweet Chocolate
2 cups marshmallows
1/4 cup milk
1 tub cool whip
1 tbsp unsweetened cocoa powder
Prepare and bake cake batter as directed on package for 24 cupcakes, cool completely.
Meanwhile, place 1 cup marshmallows, the chocolate and milk in large saucepan; cook on low heat until marshmallows and chocolate are melted and mixture is well blended, stirring constantly. Cool at least 30 mins. Gently stir in cool whip.
Frost cupcakes with cool whip mixture; top with remaining marshmallows. Sprinkle with cocoa. Cover and refrigerate until ready to use.
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