Pizza Alla Romana

This is from the food network site.

I used my pizza dough recipe

2 teaspoons salt



9 tablespoons extra-virgin olive oil


2 thin slices prosciutto, cut into thin strips


6 ounces fresh mozzarella, sliced


1 large Roma tomato, cored, seeded, and diced


1/2 teaspoon kosher or sea salt


1/4 cup roughly chopped basil leaves


Using your hands, press the dough so that it fits evenly across the entire pan. Spread the prosciutto strips evenly over the surface of the dough, then top with the sliced mozzarella. Sprinkle the chopped tomatoes over the top then drizzle with the remaining 6 tablespoons of olive oil. Sprinkle the top evenly with basil and the kosher salt and bake until golden brown, about 15 to 17 minutes. Rotate the focaccia half way through the cook time to ensure even browning.

Remove from the oven and allow to cool for at least 15 minutes before cutting and serving.




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