Tuesday, March 1, 2011

Cheesy Buffalo Chicken


4 boneless skinless chicken breasts (I used tenders)
1/4 tsp salt
1/4 tsp pepper
2 eggs
1/2 cup seasoned bread crumbs
3 Tbsp canola oil
1/4 cup buffalo wing sauce (can be made with red hot and melted butter)
1/4 cup provolone
1/4 cup mozzarella

Flatten chicken. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.

In a large skillet over medium heat, cook chicken in oil for 7-10 mins on each side. Add wing sauce near the end of cooking. Turn to coat chicken. Sprinkle with cheese. Cook until cheese is melted.

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  1. this sounds like one delicious recipe while getting my family to eat chicken is not always easy this recipe with the cheese and heat should do nicely

  2. looks delicious!


    Hi! I'm a new follower and would love for you to stop by and follow back! Thanks! ;)

  3. I'm Renee and a new follower of your blog! Just thought I'd say hello!

    anyhoot, i love what you've got going here, very cute!

    Feel free to take a look at mine [you know, just so you know who's reading yours :)]


    Renee xo

  4. Mmm.. all of my favorite ingredients combined!! Sounds great. Thanks for linking up with me for Tasty Tuesday this week! :)

  5. That sounds absolutely delicious. Thank you for linking to Foodie Wednesday.

  6. Well...you had me at cheesy and then well buffalo chicken....sounds fab!


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