4 boneless skinless chicken breasts (I used tenders)
1/4 tsp salt
1/4 tsp pepper
2 eggs
1/2 cup seasoned bread crumbs
3 Tbsp canola oil
1/4 cup buffalo wing sauce (can be made with red hot and melted butter)
1/4 cup provolone
1/4 cup mozzarella
Flatten chicken. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
In a large skillet over medium heat, cook chicken in oil for 7-10 mins on each side. Add wing sauce near the end of cooking. Turn to coat chicken. Sprinkle with cheese. Cook until cheese is melted.
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this sounds like one delicious recipe while getting my family to eat chicken is not always easy this recipe with the cheese and heat should do nicely
ReplyDeletelooks delicious!
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Hi! I'm a new follower and would love for you to stop by and follow back! Thanks! ;)
Mmm.. all of my favorite ingredients combined!! Sounds great. Thanks for linking up with me for Tasty Tuesday this week! :)
ReplyDeleteThat sounds absolutely delicious. Thank you for linking to Foodie Wednesday.
ReplyDeletesounds yummy yummy!
ReplyDeleteWell...you had me at cheesy and then well buffalo chicken....sounds fab!
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